 
          Page 24              2015 Lincoln Balloon Festival              LINCOLN DAILY NEWS.COM             September 1, 2015
        
        
          Windless night not much for
        
        
          hot air balloon distance,
        
        
          but still memorable
        
        
          LINCOLN - On Thursday evening after the ribbon
        
        
          cutting at the Logan County Airport, a few members
        
        
          of the media had a chance to go on a balloon flight.
        
        
          With little wind, just five of the balloons lifted off.
        
        
          Though a bit nervous about being airborne, I went
        
        
          up in the “Luck Is In The Air” balloon piloted by
        
        
          Ed Dowling of Lincoln. Dowling and his family
        
        
          gave it this name because the balloon has a rainbow
        
        
          descending from a pot of gold.
        
        
          Lifting off from a spot near the runway, the balloon
        
        
          rose about 300 feet in the air, smoothly gliding over
        
        
          the cornfields and landing near the hangars several
        
        
          hundred feet away. It was a very calm experience
        
        
          floating along with the wind and seeing an aerial
        
        
          view of the world.
        
        
          After a bit of a bumpy landing with some assistance
        
        
          from Pat Doolin, the crew, which included Joe
        
        
          Jones, Rick Zimmer, Hayden Zimmer and Eric
        
        
          Henrichsmeyer, got to work rolling up the “envelope,”
        
        
          which looks a bit like rolling up a very large sleeping
        
        
          bag. The balloon was then put into a bag and loaded
        
        
          up in a trailer.
        
        
          Once the balloon was put back in the trailer, Dowling
        
        
          gave the traditional champagne toast, reciting the
        
        
          balloonist’s prayer, which states “The winds have
        
        
          welcomed you with softness. The sun has blessed
        
        
          you with its warms hands. You have flown high and
        
        
          so well that God has joined you in your laughter
        
        
          and set you gently back into the loving arms of
        
        
          Mother Earth.” Dowling explained that this tradition
        
        
          started back in the 1780s when balloonists offered
        
        
          it to pacify the farmers whose field they landed in.
        
        
          The balloon website explains that “The champagne
        
        
          convinced the farmers that they were not in fact
        
        
          demons and acted as an apology for disturbing the
        
        
          land and animals grazing in the field.” Now, it is a
        
        
          way to toast a good flight.
        
        
          Dowling has piloted hundreds of flights. He has