2018 fair-print

2018 Logan County Fair Lincoln Daily News July 29 - August 5, 2018 Page 229 German Chocolate Cake (Karen Sandel) 4 oz. Sweet baking chocolate ½ c. Water 2 ¼ c. flour 1 t. Baking soda 1 t. Salt Bake at 350º. Grease bottom and sides of three 8 inch pans, lined with parchment paper. Melt chocolate and water over low heat until melted. Mix flour, baking soda and salt. Set aside In another bowls beat 2 c. Sugar and 1 c. Butter till light and fluffy. Beat 4 egg yolks, one at a time. Beat in cooled chocolate and 1 t. Vanilla on low speed. Add flour mixture alternately with buttermilk beating on low speed after each addition just until smooth. Clean mixer beaters and in another small bowl beat 4 egg whites on high speed until stiff, fold into the batter. Pour into pans and bake. Cool completely before icing. Frosting: 1 cup granulated sugar ½ c. Butter 1 c. Evaporated milk 1 t. Vanilla Stir 1 cup sugar, ½ c butter, the milk, 1 tsp. Vanilla and egg yolks. Mix well. Then cook on me- dium heat for 12 minutes. Stir in coconuts and nuts. Cool. Frost between layers, and top. 2 c. Sugar 1 c. Butter (softened) 4 whole eggs, separated 1 t. Vanilla 1 c. Buttermilk 3 egg yolks 1 ⅓ c coconut 1 c. Chopped Pecans