2018 Home for the Holidays

Page 10 2018 Home for the Holidays LINCOLN DAILY NEWS November 21, 2018 of Wyoming, the Florida peninsula Osceola turkey, the Eastern Wild turkey encountered by the Puritans, the founders of Jamestown and the Dutch who lived in New York and Maine. The Arizona Gould’s wild turkey might suite you best. Take your time and have some fun this year selecting a geographic turkey. Sure you have your pick at the market - Butterball, Jennie O, Best Value, Pilgrim’s Pride… and much more. But this year try something different; get on your internet and contact a turkey farm and see if they have different breeds you have never tasted, then order one for Christmas or New Year’s. Or you might enjoy the cold weather and go out hunting for your turkey! Baking a turkey can be easy! Perfect! Thaw, wash and rinse your turkey thoroughly. Prepare your dressing and set up for baking the day before. Just set your alarm around seven or eight a.m. to get cooking. Adjust your oven racks to allow all around heat and set your oven temperature to 325 degrees and follow the directions included with your purchased turkey. Plan 10-15 minutes baking time per pound of turkey. Roughly it takes an 18 pounder 3 hours - 3 hours 30 minutes to bake; 14 pounds about 2 hours 30 minutes; 10 pounds - 1 hour 30 minutes. Are you hosting Thanksgiving this year? Look like a pro with this simple turkey recipe from YELLOWBLISSROAD.COM. It is like baking a glorious chicken and you have to rub it the right way! Continued u