2021 Fair

2021 Logan County Fair Lincoln Daily News July/August 2021 Page 323 SATURDAY, AUGUST 7, 2021 By Angela Reiners Apple Crumb Pie Baked by Anna J. Catterson Ingredients: 5 -7 tart apples ½ cup sugar 1 tsp cinnamon ½ cup sugar ¾ cup flour 1/3 cup butter Instructions: Pare apples and arrange in unbaked pie shell. Combine ½ cup sugar with the cinnamon. Sprinkle over apples. Combine another ½ cup sugar with the flour and cut in the butter until crumbly. Sprinkle over apples. Bake in hot oven at 400 degrees for 40 minutes or until done. Cool. Myers Cherry Pie Baked by Anna J. Catterson ¾ cup juice from cherries ¾ cup sugar 1 ½ TBSP quick cooking tapioca One 1 pound 4 oz. can or 2 cups pitted tart red cherries well drained Red food coloring 3 or 4 drops of almond extract Dash of salt A pastry for an 8” lattice top pies 1 TBSP butter Combine first seven ingredients and let stand for 20 minutes. Line an 8” inch pie plate with pastry and fill with cherry mixture. Dot with butter. Adjust latticed top and seal. Bake at 400 for 50 to 55 minutes.