2021 Home For the Holidays

Page 10 2021 Home for the Holidays Lincoln Daily News November 24, 2021 Instructions Mix the chestnuts, butter, 2 eggs, slightly beaten, and seasonings. Shape into croquettes, roll in crumbs, then in beaten egg, and again in crumbs. Fry in deep hot fat (375-39O degrees F) until the crumbs are brown-2-5 minutes. New England Succotash Recipe New England Succotash Recipe - New England Today A combination of cranberry beans and corn kernels, succotash was one of the first foods that the Native Americans of coastal New England shared with the Plymouth settlers. Rich in nutrients and inexpensive to make, it was especially popular during the Depression and World War II. This bean and corn succotash recipe is especially nice in summer. Note: Cranberry beans are closest to the type of bean that would have originally been used i n this dish, but fresh or frozen lima beans are a popular substitute. Total Time: 20 Yield: 6 to 8 servings Ingredients 6 ears fresh corn 4 tablespoons unsalted butter, divided 3 pounds fresh cranberry beans or fresh or frozen lima beans, shelled (see Note) 1/8 pound salt pork, cut into 4 pieces (optional) 1/2 small onion, minced 2 teaspoons granulated sugar Kosher or sea salt and freshly ground black pepper, to taste 1/4 cup heavy cream (optional) Continued n