Salsa:

1 ½ teaspoons grated orange peel
1 apple, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange, peeled, cut into segments and chopped

Chips:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
¼ cup sugar
2 teaspoons ground cinnamon

Grate orange peel to measure 1½ teaspoons. In a bowl, combine orange peel, apples, strawberries, kiwi and orange segments. Chill.

For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into a wedge. Place in a single layer on ungreased baking sheets. Bake in 400 degree oven for 6-8 minutes or until lightly browned. Cool. Serve with salsa.