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Quick Mini Cinnamon Rolls
SUBMITTED by Barb B, Lincoln
2 tablespoons packed brown sugar
½ teaspoon ground cinnamon
1 (8 oz.) can refrigerated crescent roll dough
1 tablespoon butter, melted
½ cup powdered sugar
1 tablespoon milk
Preheat oven to 375 degrees. Generously grease large baking
sheet. Combine brown sugar and cinnamon in small bowl; mix well.
Unroll dough and separate into 2 long (12 x 4 inch) rectangles;
firmly press perforations to seal. Brush dough with melted
butter; sprinkle with brown sugar mixture. Roll up each
rectangle tightly starting from long side; pinch edges to seal.
Cut each roll into 12 (1 inch) slices with serrated knife. Place
slices, cut side up, about 1 ½ inches apart on prepared baking
sheet. Bake 10 minutes or until golden brown. Remove to wire
rack. Blend powdered sugar and milk in small bowl until smooth;
add additional milk if necessary. Drizzle glaze over buns.
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