Easy
Overnight Caramel Pecan Rolls
SUBMITTED by
Darla Rohrer, Lincoln
whole or
chopped pecans
20 frozen white dinner rolls
1 (3 oz.) box cook and serve butterscotch pudding
1 stick margarine
1 cup brown sugar
1/2 teaspoon cinnamon
Butter bottom
and sides of 9 x 13 inch pan. Cover bottom of pan with pecans. Place
dinner rolls in pan (5 rows of 4). Sprinkle pudding mix over rolls.
Melt together margarine, brown sugar & cinnamon; pour over rolls
also. Leave out overnight uncovered to rise. Bake in the morning at
350º for 25 - 30 minutes.