Central
School Cheese Ball
SUBMITTED by Susan
Rohrer, Lincoln
“YUMMY”
2 packages cream
cheese
2 (12 oz.) bags
shredded cheddar cheese
1 large jar pimentos
2 packages chipped
beef
1 bunch green onions
(chopped)
Mix all ingredients
together, roll into ball and chill. Best if refrigerated overnight
to blend flavors. Serve with crackers.
