Sandwiches

Chicken Salad Croissants

SUBMITTED by Bev, Lincoln

 

4 cups diced, cooked chicken breast

½ cup celery, chopped

4 tablespoons red onion, chopped

1 ½ cups mayonnaise

½ teaspoon salt

½ teaspoon sugar

1 tablespoon pickle relish

½ cup pecans, chopped (optional)

8 croissants, split

 

In mixing bowl, combine all ingredients except the croissants.  Divide mixture among bottom halves of croissants.  Top with remaining croissant halves.

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