Sandwiches

Buffalo Chicken Sandwiches

SUBMITTED by newbie djc, Logan County

 

6 chicken breasts, boneless, skinless

1 package dry ranch salad dressing mix

17 ounces bottle buffalo wing sauce

8 buns

 

Place the chicken breasts into a slow cooker. Sprinkle with ranch dressing mix; pour wing sauce over the top. Cook on low for 6 to 8 hours. Once the chicken has cooked, shred the meat finely with two forks. Serve on buns.

 

 


 

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