Chuck Wagon Burgers
Submitted by craftcrazy, Mt.
Pulaski
“Broil, pan fry or grill these
savory burgers. I made them for my son’s cowboy theme birthday
party.”
1 envelope onion soup mix
1/2 cup water
2 pounds ground beef
In a large bowl,
combine soup mix and water; crumble beef over mixture and mix well.
Shape into eight 3/4-in.-thick patties. Grill, pan-fry or broil 4
in. from the heat for 5-6 minutes on each side or until cooked the
way your family likes them. Serve on toasted buns with BBQ sauce,
tomatoes and onions