Home-Made Potato Salad
SUBMITTED by Recipechick, Logan
County
“There are times you just get
hungry for the real stuff, here’s a good recipe.”
1 (5 lb.) bag red skin potatoes
4 eggs, hard boiled, cooled & chopped
4 stalks celery, chopped
1 small onion, chopped fine
1/2 small jar mayonnaise
1/2 small jar salad dressing
1 tsp. - 1 T sugar
1 tablespoon yellow mustard
2 tablespoons sweet pickle relish
salt and pepper to taste
Bring a large
pot of water to a boil. Add potatoes & cook until tender, but still
firm. Drain & cool. Carefully cube potatoes (with skins or without
skins). Add all other ingredients in a very large bowl; only stir
once after all ingredients are added. Be careful not to mash
potatoes. Add more mayo/salad dressing depending your taste & if it
seems dry. Chill immediately & keep chilled until ready to serve.
