Breakfast Deviled Eggs
SUBMITTED by Sara, Logan County
“A different twist on breakfast food. Quick and easy to grab on
your way out the door in the mornings.”
12 hard cooked eggs.
1/2 cup fat free plain yogurt
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup cooked, crumbled bacon
1/4 cup parsley, chopped
Shell eggs, cut in half and mash yellows. Mix with yogurt, salt
and pepper. Spoon yellow mixture back into back into shells.
Garnish with cooked, crumbled bacon and chopped parsley.
Refrigerate until ready to eat.
