Warm Bacon Artichoke Dip
SUBMITTED by Shelley, Penache
Boutique
“I got this from the girls at work.
Really good but what melted cheese dish isn't?”
8 slices bacon, chopped
1 (8 oz.) package cream cheese,
softened
1/2 cup real mayonnaise
2 teaspoon Dijon mustard
1 1/2 cups Gruyere, shredded
3 scallions, chopped
garlic, minced
1 can artichokes, drained and
chopped
1/2 cup smoked almonds, coarsely
chopped
Pre-heat oven to 400 degrees. Cook
bacon until crisp; drain on paper towels. Combine all ingredients
except almonds. Transfer to small and shallow casserole dish. Bake
until golden and bubbly about 15-18 minutes. Top with chopped smoked
almonds. Serve with veggies, crackers, mini black bread slices.
Garnish with: scallions, diced artichokes, crumbled bacon or green
onion slivers.
