Sweets and Desserts

Pineapple Coconut Squares
SUBMITTED by Beth B.

2 tablespoons butter, melted
3 tablespoons sugar
1 egg
1 cup flour
1 teaspoon baking powder
2 (8 oz.) cans unsweetened crushed pineapple, drained

TOPPING:
1 tablespoon butter, melted
1 cup sugar
2 eggs
2 cups flaked coconut

In a large bowl, cream butter, sugar and egg until light and fluffy. Add flour and baking powder; stir to mix. Press into a greased 9 inch square baking dish, Spread pineapple over crust; set aside.

For topping, in a small bowl, beat butter, sugar and eggs until blended. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown.

 

 


 

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