Sweets and Desserts

Lemon Lemon Cake

SUBMITTED by Recipechick, Logan County

“A yummy cake to serve as an Easter dessert.”

 

1 box Lemon Cake mix, made according to pkg. directions

1 (21 oz.) can lemon pie filling

1 (12 oz.) container whipped topping

 

Preheat oven to 350 degrees. Make lemon cake according to package directions. Spread batter in greased and floured 9 x 13 inch pan. Bake until knife inserted in center comes out clean. Allow cake to cool completely.  Reserve ½ cup lemon pie filling, spread remaining filling over the cooled cake. In a medium bowl fold reserved filling into whipped topping. Spread over pie filling layer.  Refrigerate for at least 4 hours before serving.

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