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Calico Baked Beans
SUBMITTED by Debra Rohrer, LDN Food Editor
6 slices bacon, fried & cut up
1 pound ground beef, browned
1 small onion, chopped
1 (15 oz.) can pork and beans
1 (15 oz.) can black beans, drained
1 (16 oz.) can light red kidney beans, drained
1 (16 oz.) can Navy beans, drained
1/2 cup cider vinegar
3/4 cup brown sugar
1 tablespoon prepared yellow mustard
1 cup catsup
Prepare meats. Mix all ingredients together in a 3 quart
casserole dish. **** can add some water if it seems too thick.
Bake at 350 degrees for at least 1 1/2 hours.
NOTE: Calico beans can cook in slow cooker all day too.
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