Sweets and Desserts

Ice Cream Dessert
SUBMITTED by Peggy Steinmetz-Koehler, Minnesota
"I got this recipe from my friend, Teisha."

70 Town House crackers
1 stick butter, melted
1/2 gallon French vanilla ice cream, softened
2 small boxes instant coconut cream pudding
1 1/2 cups cold milk
13 oz. Cool Whip

Coarsely mash crackers (set small amount aside to sprinkle on top), pour melted butter into crackers, mix and press into 9x13in pan. In mixing bowl, mix ice cream, pudding mix, milk and Cool Whip together with mixer on low speed for 10 minutes. Pour mixture on top of crust; then sprinkle with reserved crackers crumbs. Refrigerate overnight.
NOTE: Any kind of pudding would work with this dessert.
 

 

 


 

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