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Spring Fling Cake
SUBMITTED by Dr. Saint, Springfield
1 yellow cake mix
1 can Mandarin oranges, undrained
4 eggs
½ cup oil
Mix all ingredients together and bake as directed in a 9 x 13
inch pan. Cool.
Frosting:
1 (15 oz.) can crushed pineapple, undrained
1 box vanilla instant pudding
1 (8 oz.) carton Cool Whip
1 teaspoon vanilla
Stir together pineapple and pudding; fold in Cool Whip and
vanilla. Ice cooled cake and store in refrigerator until ready
to serve.
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