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Cheese and Herb Bread for
the Grill
Submitted by Abby
“Easy to throw this on as you are grilling the meat and
vegetables.”
1 pound loaf French bread, sliced diagonally ¾ inches thick
Cheese spread:
3 ounces shredded cheddar cheese
½ cup butter, softened
¼ cup chopped fresh parsley
1 teaspoon paprika
¼ teaspoon garlic salt
¼ teaspoon onion salt
Combine cheese spread ingredients. Spread onto cut sides of
bread slices. Wrap bread in aluminum foil; sealing tight at the
top and ends. Place bread onto hot grill. Turing over half of
the time, until cheese is melted (15 to 20 minutes) Serve warm
with meal.
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