Tasty Chicken with Dill
Sandwiches
4 boneless skinless chicken breast halves
3 tablespoons butter
1 garlic clove, minced
4 tablespoons dill weedSpread:
1/4 cup cream cheese, softened
2 teaspoons lemon juice
2 tablespoons dill weed
4 large hard rolls, sliced
4 lettuce leaves
8 slices tomato
Flatten chicken to 1/4-inch thickness; set aside. Melt butter in
a large skillet, sauté garlic and dill for 1 minute. Add
chicken; cook over medium heat until a meat juices run clear.
Toast rolls. Meanwhile make spread in a small bowl by combining
the cream cheese, lemon juice and dill; spread on one side each
roll. Make sandwiches with chicken, lettuce and tomato slices.
Enjoy!