Sandwiches

Tasty Chicken with Dill Sandwiches

4 boneless skinless chicken breast halves
3 tablespoons butter
1 garlic clove, minced
4 tablespoons dill weed

Spread:
1/4 cup cream cheese, softened
2 teaspoons lemon juice
2 tablespoons dill weed
4 large hard rolls, sliced
4 lettuce leaves
8 slices tomato

Flatten chicken to 1/4-inch thickness; set aside. Melt butter in a large skillet, sauté garlic and dill for 1 minute. Add chicken; cook over medium heat until a meat juices run clear. Toast rolls. Meanwhile make spread in a small bowl by combining the cream cheese, lemon juice and dill; spread on one side each roll. Make sandwiches with chicken, lettuce and tomato slices. Enjoy!
 

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