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Simple Key Lime Dessert
Cups
SUBMITTED by Amy Morgan, E. Peoria
“Needed a quick dessert and created this recipe as I went
through the grocery store.”
1 (24.2 oz.) tub PHILADELPHIA Ready-To-Eat Cheesecake Filling
Key Lime
1 (8 oz.) tub whipped topping, thawed, divided
1 cup graham cracker crumbs
1/4 cup margarine, melted
lime, sliced for garnish
In mixing bowl; fold together Key Lime filling and ¾ tub of
whipped topping; set aside. In small bowl combine graham cracker
crumbs and melted margarine. Sprinkle crumbs evenly in the
bottom of 12-15 individual dessert cups (or plastic cups), no
need to press down. Divide key lime mixture evenly into each
cup. Garnish dessert cups with a dollop of reserved whipped
topping and slice of lime. Chill until ready to serve.
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