Sweets and Desserts

Low-Cal Chocolate Cake
SUBMITTED by Donna Landes, Palmyra

Pillsbury Reduced Sugar Chocolate Cake mix
1 cup sauerkraut, pureed until smooth
1 cup water
½ cup egg substitute
¼ cup egg whites

In mixing bowl, combine all ingredients. Spoon cupcake batter into 28 paper liners until 1/2 to 2/3 full. Bake in preheated 350 degree oven until toothpick inserted in center comes out clean.
 

 

 


 

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