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Funnel Cakes
SUBMITTED by grandmaof4
“These turned out just like the funnel cakes you get at the
county fair. They were delicious and very easy to make.”
1 egg, beaten
3/4 cup milk
1/4 teaspoon salt
3 tablespoons white sugar
1 1/3 cups sifted all-purpose flour
3/4 teaspoon baking powder
1 quart vegetable oil for frying
1/4 cup confectioners' sugar for dusting
In mixing bowl, mix together egg and milk. Sift flour, salt,
sugar, and baking powder; stir into egg mixture until smooth.
Pour oil into a heavy pan until it is 1 inch deep, heat to 375
degrees. Pour batter through funnel into oil with a circular
motion to form a spiral. Fry until lightly brown; turn over to
brown the other side. Cook to golden brown, and remove to drain
on paper towels. Sprinkle with confectioner's sugar while still
warm.
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