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Baked Beans Casserole
SUBMITTED by Donna, Indiana
“You can’t go wrong taking this casserole to a gathering.”
1/2 pound sliced bacon, diced
1/2 pound ground beef
1 medium onion, chopped
1 (28 ounces) can pork and beans
1 (16 ounces) can kidney beans, rinsed and drained
1 (15-1/4 ounces) can lima beans
1/2 cup barbecue sauce
1/2 cup ketchup
3/4 cup packed brown sugar
2 tablespoons yellow mustard
2 tablespoons dark molasses
1/2 teaspoon chili powder
In a large skillet, cook bacon, beef and onion until thorough
cooked; drain. Combine all ingredients in a greased 2-1/2-qt.
baking dish. Cover and bake at 350° for 45 minutes. Uncover;
bake 15 minutes longer. Serve bubbling hot.
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