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Warm Spicy-Hot Spread
SUBMITTED by Amy, E. Peoria
“Makes a great party dip.”
2 (8 oz.) packages cream cheese, softened
1 cup real mayonnaise
1 (4 oz.) can chopped green chilies, drained
1 (2 oz.) can diced jalapeno peppers, drained
1 cup grated Parmesan cheese
Blend together all ingredients. Pour into small slow cooker and
heat. Serve bubbly hot with toasted pita chips.
Note: Pita chips are pita bread cut in triangles, brushed with
olive oil and toasted in oven.
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