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Pretzel Sticks dipped in
Caramel & White Chocolate
by Debra Rohrer, LDN Food Editor
2 (14 oz.) package caramels
1 teaspoon water
1 (10 oz.) package braided pretzel treats (I buy mine at
Wal-Mart)
1 (24 oz.) package white almond bark (white chocolate)
sprinkles
Heat caramels and water in double boiler until smooth. Dip
pretzels in melted caramels, scraping off any excess with the
tip of your wooden spoon and leaving tip uncovered to hold. Lay
each pretzel stick on greased (sprayed with cooking spray)
cookie sheet. Let cool, won’t take too long. In microwave safe
bowl, heat white bark just until melted. Do not burn! Dip the
pretzel sticks in the white bark to cover caramel. Shake off any
excess. Sprinkle immediately with decorative sprinkles.
Let cool and dry.
Note: Makes a large amount and you may want to divide the recipe
in half.
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