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Easy Cocktail Meatballs
Created by Debra Rohrer, LDN Food Editor
“Another favorite recipe used at the Chamber’s Open House.”
4 pound bag of home-style meatballs (I get them at Walmart)
1 bottle Ken's Vidalia Onion dressing
1/2 bottle K C Masterpiece Honey Teriyaki sauce
Put the meatballs in the refrigerator the day before. Then take
the chill off them in the microwave for a few minutes (in bag)
Use slow cooker liner bag in crock pot. Pour in meatballs and 2
sauces. Stir and heat completely.
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