Pie Crust:

1-3/4 cups flour
1/4 teaspoon salt
mix together

Add 1/2 cup oil and mix to crumb stage
Add 3 tablespoons water and mix
Roll between wax paper

Pie Filling:

4 cups Gooseberries cooked
Add 1-1/2 cups sugar and 1/4 cup flour to cooked berries

Cook on range top until thick.  Add to pastry lined pie pan.  Bake at 450 degrees for 15 minutes.  Turn temperature down to 350 degrees and continue baking until browned and done.