Brownie Fantasy
“wait till you hear all the oooo’s and ahhhh’s over this
dessert”
crusts:
1 cup graham cracker crumbs
1 tablespoon brownie mix
2 tablespoons sugar
1/3 cup butter, melted
filling:
2 (8 oz. each) package cream cheese, softened
¼ cup milk
1/3 cup sugar
1 teaspoon vanilla extract
3 cups dry brownie mix
1 large frozen whipped cream topping tub, thawed (divided)
additional tablespoon dry brownie mix for sprinkling
In a small bowl, mix all ingredients for crusts together until
moist. Divide evenly between (5 oz.) serving cups and press into
the bottoms. Set aside.
In a large bowl with electric mixer,
cream together cream cheese, milk, sugar and vanilla. Add dry
brownie mix and blend well. Fold in 2/3 of whipped topping.
Spoon topping over top the crusts.
Top with remaining whipped cream. Put
about 1 tablespoon of dry brownie mix in a sieve and sprinkle
over top for decoration.
Refrigerate until ready to serve.
Note: you won’t use all of the brownie
mix, save for another time. This recipe will make about 20-24
cups.