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Workshops offered on diverse topics -- from soap-making to organic feed for orangutans           Send a link to a friend

[March 19, 2010]  URBANA -- Small farms have had to diversify in order to stay viable, and that means creative thinking, creative marketing and creating new niche markets. "Small farms are so much more than growing vegetables, and the broad range of topics of workshops and tours that we are offering really reflect that diversity," said Deborah Cavanaugh-Grant, University of Illinois Extension specialist on small farm and sustainable agriculture. "We have scheduled workshops on everything from soap-making to how to get your produce to a farmers market, to a new program at Brookfield Zoo is spearheading to supply their animals with organic feed."

Cavanaugh-Grant said that the series of innovative workshops, designed to equip farmers with the information they need to create and sustain their farms, are the result of a collaborative effort of a number of organizations, including University of Illinois Extension. "The workshops will be helpful for established farmers who want to expand their operation as well as those who are interested in starting alternative, entrepreneurial agriculture enterprises."

For a complete listing of workshop details, visit web.extension.uiuc.edu/smallfarm/events.cfm.

With additional questions, contact Cavanaugh-Grant at 217-968-5512 or cvnghgrn@uiuc.edu.

Aug. 12
Marketing with a Human Face
Pana

This workshop will provide strategies for using direct marketing between farmers and consumers, including subscription farming, farmers markets, U-pick operations and roadside stands. To register, contact Paula at the Illinois Stewardship Alliance, 217-498-9707 or isa@illinoisstewardshipalliance.org.

Aug. 16
Farm Dreams: Assessing Risks and Resources to Start an Entrepreneurial Farm Business
Quincy

At this half-day workshop, participants will have the opportunity to meet experienced sustainable farmers and learn about many types of farm enterprises. The workshop will also preview the more involved program of courses entitled Farm Beginnings and will look at resource assessment, goal-setting, financial planning, marketing options, and finding land and equipment. To register, contact U of I Extension Adams-Brown Unit, 217-223-8380, or visit webs.extension.uiuc.edu/
registration/?RegistrationID=915
.

Aug. 20
Plant Micro-Nutrient Health
Springfield

This on-farm workshop at Jubilee Farm, presented by Dr. Bill Becker of Agrosystems Management, will focus on the importance of micronutrients in all forms of agriculture, including fruit and vegetable production. The workshop includes a demonstration of composting and its use in the treatment of plant pathology. The registration fee of $20 for the first attendee and $10 for accompanying family members includes a noon meal featuring local food. To register, contact Paula at the Illinois Stewardship Alliance, 217-498-9707 or isa@illinoisstewardshipalliance.org.

Sept. 17
Conservation Security Program
Boone County

This workshop will showcase the Mike Lindberg farm, which is enrolled in the highest tier in the Conservation Security Program. The workshop will give a history of the program and its current status and provide information for farmers interested in preparing their operations for CSP enrollment. To register, contact Paula at the Illinois Stewardship Alliance, 217-498-9707 or isa@illinoisstewardshipalliance.org.

Sept. 24
Farm to Zoo: Linking Local Organic Farmers to the Brookfield Zoo
Chenoa and Eureka

Brookfield Zoo is committed to buying animal feed and human food directly from Illinois organic farmers. This field day and workshop begin with a farm tour at the Ackerman Farm, just off Interstate 55 in Chenoa. It will then move to Larry and Marilyn Wettstein's Organic Pastures farm near Eureka. Panelists from the Brookfield Zoo will inform farmers of the many foodstuffs that the zoo is anxious to purchase from Illinois farms. To register, contact The Land Connection, 847-570-0701 or Kathy@thelandconnection.org, or visit www.thelandconnection.org.

Nov. 3
Putting Small Acreages to Work
Belleville

This program will provide practical, no-nonsense, hands-on advice to beginning and transitioning farmers in the areas of crop production, market development and other important business options. To register, contact U of I Extension Madison/St.Clair Unit Office, at 618-650-7050, or visit web.extension.uiuc.edu/madisonstclair.

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Nov. 10
Soap Making Workshop
Clinton

Soap-making is a process that dates back hundreds of years. This workshop for beginners or experienced soap-makers will provide an overview of the soap-making process, including specifics about glycerin, goat's milk, botanical and herb soaps. The workshop will conclude with a producer round-table discussion on marketing soap products. To register, contact the Illinois Stewardship Alliance, 217- 498-9707 or isa@illinoisstewardshipalliance.org .

Nov. 17
Small Farms Conference
Peoria

Presenters at this conference will discuss topics of importance to those who are considering an alternative agriculture enterprise or are presently engaged in one. To register, contact Roger Larson, 309-685-3140, or visit web.extension.uiuc.edu/peoria.

Nov. 26
Food Rules: Knowing the Regulations
Carlock

This one-day workshop will bring farmers and regulators together so that each can hear from and ask questions of the other. Panelists will include farms that are successfully marketing meats and value-added food products, as well as personnel from the Illinois Department of Agriculture, the USDA and several central Illinois Health Department officials. To register, contact The Land Connection, 847-570-0701 or Kathy@thelandconnection.org, or visit www.thelandconnection.org.

Nov. 28
Putting Small Acreages to Work
Kankakee

This workshop provides practical, no-nonsense, hands-on advice to beginning and transitioning farmers in the areas of crop production, market development and other important business options. To register, contact U of I Extension Kankakee County Unit, 815-933-8337, or visit web.extension.uiuc.edu/kankakee.

Nov. 29
Tri-State (Illinois, Iowa and Missouri) Local Foods Conference
Quincy

This workshop will increase the awareness and knowledge of farmers and educators to be more effective in marketing. To register, contact U of I Extension Adams-Brown Unit, 217-223-8380, or visit web.extension.uiuc.edu/adamsbrown/.

Dec. 8
Getting the Word Out: Analyzing, Evaluating, and Improving Your Marketing Materials
Carlock

Participants are encouraged to bring their current marketing materials, such as business cards, brochures and signage. The materials will become part of the presentation and discussion of what makes effective marketing of farm products. Panelists will include professional designers and marketers, as well as experienced farmers involved in direct marketing. To register, contact The Land Connection, 847-570-0701 or Kathy@thelandconnection.org, or visit www.thelandconnection.org.

The workshops are provided through a grant from the Illinois Department of Agriculture's Sustainable Agriculture Grant Program and co-sponsored by Illinois Stewardship Alliance, The Land Connection, Peoria County Initiative for the Development of Entrepreneurs in Agriculture, USDA Natural Resources Conservation Service, University of Illinois Extension and the Western Illinois Sustainable Agriculture Society.

[Text from file received from the University of Illinois Extension]

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