Two events, one day, a natural match:

Spring and National Ag Day  

[March 21, 2007]  Ag Day is celebrated on March 21, the first day of spring. National Ag Day falls during National Ag Week, March 18-26.

It's a day to recognize and celebrate the abundance provided by agriculture. Every year, producers, agricultural associations, corporations, universities, government agencies and countless other across America join together to recognize the contributions of agriculture.

What is Ag Day all about?

Ag Day is about recognizing -- and celebrating -- the contribution of agriculture in our everyday lives. The National Ag Day program encourages every American to:

• Understand how food and fiber products are produced.

• Value the essential role of agriculture in maintaining a strong economy.

• Appreciate the role agriculture plays in providing safe, abundant and affordable products.

Why celebrate agriculture?

Agriculture provides almost everything we eat, use and wear on a daily basis. But too few people truly understand this contribution. This is particularly the case in our schools, where students may be exposed to agriculture only if they enroll in related vocational training.
By building awareness, the Agriculture Council of America is encouraging young people to consider career opportunities in agriculture.
Each American farmer feeds more than 144 people... a dramatic increase from 25 people in the 1960s. Quite simply, American agriculture is doing more -- and doing it better. As the world population soars, there is an even greater demand for the food and fiber produced in the United States.

[From National Ag Day information posted by the Agriculture Council of America]