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Breakfast

Tuesday, Oct. 23 -- Trix yogurt, Rice Krispie treat, fruit, milk

Wednesday, Oct. 24 -- Cereal, cinnamon toast, juice, milk

Thursday, Oct. 25 -- Cinnamon tastry, fruit, milk

Friday, Oct. 26 -- Cereal, graham crackers, juice, milk

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Monday, Oct. 29 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Oct. 30 -- Scrambled eggs, bacon, fruit, milk

Wednesday, Oct. 31 -- Cereal, cinnamon toast, juice, milk

Thursday, Nov. 1 -- Funnel cakes, fruit, milk

Friday, Nov. 2 -- No school. Teacher conferences.

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Monday, Nov. 5 -- Cereal, pop tart, juice, milk

Tuesday, Nov. 6 -- Breakfast pizza

Wednesday, Nov. 7 -- Cereal, Scooby snacks, juice, milk

Thursday, Nov. 8 -- Oatmeal, toast, fruit, milk

Friday, Nov. 9 -- Cereal, toast and jelly, juice, milk

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Lunch

Variety of milk served with all meals.

Tuesday, Oct. 23 -- Spaghetti with meat sauce, lettuce salad with red dressing, garlic bread, red jello with fruit

Wednesday, Oct. 24 -- Mozzarella cheese sticks with sauce, green beans, carrot sticks, pears

Thursday, Oct. 25 -- Barbecued chicken chips, mashed potatoes, bread and butter, peaches

Friday, Oct. 26 -- Chili with crackers, dill spear and cheese stick, peanut butter sandwich, apple crisp

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Monday, Oct. 29 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, peaches

Tuesday, Oct. 30 -- Breaded pork patty, hash brown, bread and butter, cinnamon applesauce

Wednesday, Oct. 31 -- "Frankie-stine" in a blanket, gremlin goo, tombstones, spider webs

Thursday, Nov. 1 -- Sausage pizza, corn, carrot sticks, pears

Friday, Nov. 2 -- No school. Teacher conferences.

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Monday, Nov. 5 -- Mini corn dogs, green beans, celery sticks with peanut butter, fruit cocktail

Tuesday, Nov. 6 -- Hot ham and cheese, corn, goldfish crackers, peaches

Wednesday, Nov. 7 -- Chicken and biscuit, peas, jello, pears

Thursday, Nov. 8 -- Sloppy joes, coleslaw, french fries, graham crackers

Friday, Nov. 9 -- Pancakes with syrup, potato rounds, sausage patties, tropical fruit

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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