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Lincoln District 27

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Breakfast

Monday, May 17 -- Breakfast scrambled egg pizza, fruit, milk

Tuesday, May 18 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, May 19 -- Apple slices with peanut butter, Rice Krispie treat, milk

Thursday, May 20 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, May 21 -- Trix yogurt, blueberry muffin, fruit, milk

 

Lunch

Variety of milk served with all meals.

Monday, May 17 -- Chicken patty on bun, corn, carrot sticks, fruit cocktail

Tuesday, May 18 -- Ravioli with meat sauce, mashed potatoes, bread and butter, green beans

Wednesday, May 19 -- Corn dog, baked beans, jello, pears

Thursday, May 20 -- Sloppy joe, french fries, coleslaw, peaches

Friday, May 21 -- Pancakes with syrup, sausage patties, hash brown, pineapple and oranges

 

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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