Fall 2018 Logan County
Farm Outlook Magazine

Better handling of dicamba results in a reduction of claims nationwide
By Derek Hurley

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[October 31, 2018]  For the past couple of years, farmers all over the country have dealt with a problem involving pesticides for weeds. Specifically, they have been struggling with the side effects of dicamba, a pesticide sold by Monsanto (later acquired by Bayer). This year, dicamba-related complaints have decreased compared to last year’s numbers.

Dicamba is an herbicide that selectively kills broad-leafed weeds. It is commonly used with other herbicides, and mimics plant hormones that cause abnormal growth, leading to death of a plant.

Dicamba is considered to be more toxic to weeds than other pesticides, but is considered less dangerous to humans and animals. However, a downside to dicamba is that it is more “volatile.” In other words, it is more prone to drifting into other fields, where it may damage adjacent crops instead of weeds, and especially soybeans.

Monsanto was working on a new seed crop in 2017 that was resistant to dicamba, but trouble began to brew in the fields. Before the new seeds were ready, reports came to light of people using dicamba on their current crops, despite warnings.

As the year went on, the problem continued to grow for farmers across the country, despite some states outlawing the use of dicamba. Both Arkansas and Missouri banned the use of the pesticide, although some farmers in those states still applied it to their fields.



Despite the issues with drift in 2017, the numbers of complaints investigated by the government across the country have gone down for 2018. Clinton Griffiths of the Genetic Literacy Project confirms that assessment. “Following high drift and volatility complains in 2017, Bayer claims those numbers are lower this season,” writes Griffiths. “According to Bayer, by August this season there were 13 complaints per million acres of seed. That compares to 99 per million acres last year.”

Griffiths’ report adds that “[in] Missouri, state departments of agriculture were investigating 605 reports of dicamba-related injury as of mid-July. That compares to 1,411 complaints at the same time last year.”

Different sources report different reasons for why the numbers of dicamba-related claims have fallen. Some research suggests that various state-level regulations are responsible, but they may not be the only solution. Juliette Michel of Phys.org adds that “while total reports of contamination have fallen, they have declined sharply in states that imposed tough regulations on the pesticide, while increasing in states that have not.”

Alternatively, some farmers are reporting that proper training and instruction in the use of pesticides such as dicamba have helped to reduce their problems. Scott Dauk, a farmer speaking at an agriculture show in Iowa, reported his own success in reducing crop damage. Dauk says that he looked for information on what kind of equipment to use and how to spray the dicamba: “on spraying speed, pressure and gallons applied per acre. Based on that information, he was given the nozzles he needed.” Farmers like Dauk have also begun growing dicamba-resistant seeds that were released earlier this year.

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Dauk neither saw nor heard of dicamba drift problems in his area this year. He made sure he was watchful of adjacent crops, and talked to neighbors about his use of the herbicide. Additionally, he took extra precaution by adding a buffer between dicamba-tolerant and non-tolerant soybeans.

But while damage on soybeans has dropped, some experts are warning farmers not to get too comfortable with the statistics. By way of example, an early season report in The Progressive Farmer listed - “in addition to 3,107 potentially injured soybean acres, Missouri has dicamba complaints for 1,445 tomato plants, 514 acres of peaches, 75 acres of watermelons, 50 pepper plants, two greenhouses with vegetables, personal gardens, grapes, 15 rose bushes, and more than 12 acres of trees” as of June of this year.

Agricultural scientists and experts are warning everyone to remain cautious, even with the better statistics seen this year. At the moment, everyone is waiting for the EPA to make a decision on whether or not to keep the use of dicamba legal, or to completely ban the substance due to the massive number of complaints in the last two years. Regardless of that decision, it looks like farmers are at least able to breathe a little easier this year on the issue.

Sources

Barth, Brian. “Dicamba, Monsanto, and the Dangers of Pesticide Drift: A Modern Farmer Explainer.” Modern Farmer. August 9th, 2016.

Griffiths, Clinton. “As ‘Dicamba drift’ crop damage declines, will EPA re-approve controversial herbicide?” Genetic Literacy Project. September 24th, 2018.

Michel, Juliette. “US officials face growing pressure over dicamba herbicide use.” Phys.org. September 20th, 2018.

Mohr, Paula. “Year 2 with dicamba better.” The Farmer. September 18th, 2018.

Ungelsbee, Emily. “Herbicide Injury Reported.” The Progressive Farmer. June 21st, 2018.

 

 

Read all the articles in our new
Fall 2018 Logan County
Farm Outlook Magazine

Title
CLICK ON TITLES TO GO TO PAGES
Page
The silver lining in Logan County's Ag economy 4
Less corn acres planted, but lower prices - where is the silver lining in that? 6
The expansion of e15 and consumption of corn 12
Ag subsidies lift producers to balance the effects of tariffs and world trade 16
Better handling of dicamba results in a reduction of claims nationwide 19
Local land owners reap a bounty on land sales 23
An ancient practice still works to improve land and crop viability at less cost 27
The benefits of managing soil health 35
Creekside presents soil preservation workshop 41

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