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Breakfast

Friday, Feb. 2 -- Cereal, muffin, juice, milk

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Monday, Feb. 5 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Feb. 6 -- Mini pancakes with syrup, fruit, milk

Wednesday, Feb. 7 -- Cereal, cinnamon toast, juice, milk

Thursday, Feb. 8 -- Breakfast pizza, fruit, milk

Friday, Feb. 9 -- Cereal, toast with jelly, juice, milk

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Lunch

Variety of milk served with all meals.

Friday, Feb. 2 -- Texas tacos with Fritos and cheese, green beans, cinnamon applesauce

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Monday, Feb. 5 -- Barbecued rib patty on bun, diced potatoes, corn, s'mores

Tuesday, Feb. 6 -- Cheesy garlic french bread, green beans, pretzels, applesauce

Wednesday, Feb. 7 -- Chicken and biscuit, peas, jello, peaches

Thursday, Feb. 8 -- Sloppy joes, french fries, coleslaw, pears

Friday, Feb. 9 -- French toast sticks with syrup, hash brown, sausage patties, tropical fruit

Note: Meals meet nutritional requirements set forth by the federal government of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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