Lincoln District 27

Breakfast

Wednesday, April 2 -- Cereal, graham crackers, juice, milk

Thursday, April 3 -- Scrambled eggs, bacon, fruit, milk

Friday, April 4 -- Cereal, doughnut holes, juice, milk

Lunch

Variety of milk served with all meals.

Wednesday, April 2 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, pears

Thursday, April 3 -- Mini corn dogs with condiments, diced potatoes, baked beans, fruit cocktail

Friday, April 4 -- Chili with crackers, peanut butter sandwich, dill spear, mozzarella cheese stick, apple crisp

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.