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"That boat has made thousands of trips. This is the first incident that I know of like that involving that vessel," he said. The fog was thick and the ferry's horn was blowing every five minutes, said Brad Barco, 28, who was with his girlfriend on the top, outside level of the ferry. "I knew we weren't going to be able to stop. I was like 'We're going to hit this thing,'" Barco said. "And then it got closer, closer, closer. They started honking their horns back and forth. And before we knew it, we made impact." The owner of a restaurant and hotel complex at the ferry port said the ship was carrying 55 cases of clam chowder, 1,000 pounds of shellfish and 2,000 pounds of produce. Steven Filippi, owner of Ballard's Inn, said the Coast Guard would not let him get the food off the ferry and, by the afternoon, some of it had gone bad.
[Associated
Press;
Copyright 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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