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Lincoln District 27

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Breakfast

Monday, Feb. 8 -- Cereal, pop tart, juice or fruit, milk

Tuesday, Feb. 9 -- Oatmeal, fruit, toast, milk

Wednesday, Feb. 10 -- Cereal, doughnut holes, juice or fruit, milk

Thursday, Feb. 11 -- Pancake and sausage bites with syrup, fruit, milk

Friday, Feb. 12 -- Parent-teacher conferences. No school.

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Monday, Feb. 15 -- Presidents Day. No school.

Tuesday, Feb. 16 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Feb. 17 -- Breakfast pizza, fruit, milk

Thursday, Feb. 18 -- Apple or peach turnover, juice, milk

Friday, Feb. 19 -- Trix yogurt, peanut butter and jelly sandwich, fruit, milk

 

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Lunch

Variety of milk served with all meals.

Monday, Feb. 8 -- Breaded chicken patty on bun, green beans, goldfish crackers, cinnamon applesauce

Tuesday, Feb. 9 -- Chili dog on bun, french fries, peas, pears

Wednesday, Feb. 10 -- Pepperoni pizza, lettuce salad, corn, fruit cocktail

Thursday, Feb. 11 -- Popcorn chicken, mashed potatoes, bread and butter, peaches

Friday, Feb. 12 -- Parent-teacher conferences. No school.

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Monday, Feb. 15 -- Presidents Day. No school.

Tuesday, Feb. 16 -- Hot ham and cheese on bun, baked beans, carrot sticks, pears

Wednesday, Feb. 17 -- Chicken and biscuit, peas, jello, fruit cocktail

Thursday, Feb. 18 -- Sloppy joes, french fries, coleslaw, cheese stick, applesauce

Friday, Feb. 19 -- Pancakes with syrup, hash brown, sausage patties, peaches

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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