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Maj. John Lutz, director of the Bureau of Liquor Control Enforcement, said police are working with the board to try to figure out which of the recently seized beers are registered. So far, 72 of the 317 bottles seized were being returned after police determined they were registered, Lutz said. No charges have been filed in the ongoing investigation. "We're trying to sort out the whole labeling issue," Lutz said. "Anything that was just a spelling mistake, hopefully we've caught." As part of their follow-up to last week's raids, police seized about 12 cases of beer from a distributor in northeastern Philadelphia, he said. But with the growing number of breweries nationwide, enforcement of the state's liquor laws has become more challenging. "When it comes to the registration of the beer, the burden is really on the manufacturer to register the beer," Lutz said. "With the number of microbreweries that have sprung up around the country, it has become very difficult." Liquor code violations are heard by administrative law judges. The Liquor Control Board, for its part, said it's simply a matter of following the laws passed by the Legislature. Nevertheless, the hubbub has many in the city's beer community crying foul. Keith Wallace, owner of the Philly Beer School, which offers classes on beer, said the raids show how unrealistic the archaic system is. The Liquor Control Board can too easily be used as a weapon by people who have a gripe with a bar or restaurant, he said. "It's impossible not to be in violation of PLCB laws some way because they are so onerous," he said. "Nobody follows the law 100 percent."
[Associated
Press;
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