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Lincoln District 27

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Breakfast

Friday, April 8 -- Cereal, graham crackers, juice or fruit, milk

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Monday, April 11 -- Oatmeal, toast, fruit, milk

Tuesday, April 12 -- Cereal, cinnamon toast, juice or fruit, milk

Wednesday, April 13 -- Breakfast pizza, fruit, milk

Thursday, April 14 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Friday, April 15 -- Apple slices with peanut butter, oatmeal chocolate chip bar, milk

Lunch

Variety of milk served with all meals.

Friday, April 8 -- Chili with crackers, dill spear, cheese stick, peanut butter sandwich, apple crisp

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Monday, April 11 -- Ravioli with meat sauce, mashed potatoes, bread and butter, mixed vegetables

Tuesday, April 12 -- Sub sandwich, baked beans, goldfish crackers, applesauce

Wednesday, April 13 -- Max cheese sticks with sauce, peas, jello, pears

Thursday, April 14 -- Sloppy joes, french fries, coleslaw, fruit cocktail

Friday, April 15 -- Pancakes with syrup, hash brown, sausage patties, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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