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Lincoln District 27

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Breakfast

Wednesday, March 30 -- Biscuit and gravy, fruit, milk

Thursday, March 31 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, April 1 -- Cream of wheat, toast, fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, March 30 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, fruit cocktail

Thursday, March 31 -- Hot ham and cheese sandwich, baked beans, seasoned diced potatoes, applesauce

Friday, April 1 -- Chicken and noodles, peas, peanut butter sandwich, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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