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This year at the balloon fest, downtown
Lincoln will
host its first Kansas City Barbeque Society-sanctioned competition.
Saturday 37 individuals spent
four hours learning how to be sanctioned judges for the competition.
After two hours of learning there was two hours of
tasting, with comments and advice from instructor Mike Lake about the
proper way to gauge great barbecue.
Judges learned how to judge appearance,
tenderness and taste with chicken, ribs, brisket and shoulder. |
