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Inuit communities in the Arctic are at risk because their traditional diet includes seal, whale and to a lesser extent polar bear
-- species on top of the food chain that have accumulated high levels of mercury. The AMAP report urged health authorities to communicate these risks to Arctic communities, but was cautious about offering diet recommendations because switching to a Western diet
-- and lifestyle -- can lead to other health problems. "Because the healthy food choices in local stores are quite expensive, if available at all, it is often more affordable but less nutritious processed foods that are chosen," the report said. Combined with a more "sedentary" Western lifestyle, no longer focused on hunting and fishing, "this new diet increases the risks of developing obesity-related diseases, such as diabetes and coronary heart disease," AMAP said.
The report compiles findings from hundreds of published studies and builds on previous assessments in 1997 and 2002 which found that the pristine Arctic environment is polluted by industries in other parts of the globe. About 100 tons of man-made mercury emissions are deposited in the Arctic Ocean annually from the air, with a similar amount coming in with ocean currents, rivers and coastal erosion, the report said. Mercury gets into the environment from coal-fired power plants, residential heating systems, waste incinerators and mining operations. "If measures are not taken to reduce emissions, models suggest that global emissions could increase by 25 percent by 2020," compared to 2005 levels, AMAP said. But with the best existing technology to reduce emissions, global discharges could instead be lowered by as much as 60 percent, decreasing mercury depositions in the Arctic by 20 percent. The assessment called for a legally binding global agreement to control mercury emissions and avoid further pollution in the Arctic. Negotiations for such a deal are ongoing under the auspices of the U.N. Environment Fund.
[Associated
Press;
Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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