Wornick tells the Post-Standard of Syracuse (http://bit.ly/szPx81) that he weighed 366 pounds on Jan. 1, when his wife issued the challenge. As of Monday, he was down to 168 pounds. That's a 198-pound weight loss in a little more than 10 months.
The 30-year-old father of three says his typical daily meals used to include a 20-ounce steak and three potatoes washed down with a 12-pack of soda.
Now he eats fruits, vegetables and lean meats, drinks water and works out six days a week at the YMCA near the family's home in Fulton in central New York.
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Information from: The Post-Standard, http://www.syracuse.com/
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