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A description of the taste tests said the fish were cooked and then presented to specialized assessors, who take "an initial deep inhalation" followed by "one or two shallower sniffs." They then taste the fish, before spitting it out into a cup. The description notes that assessors also get water and "savory biscuits" to help them cleanse their palate. ___ Online: The Scottish government's statement: Description of the taste testing: http://bit.ly/Hwes7j
http://bit.ly/IgjINv
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