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						Celebrate Dairy Month 
						with the Real Deal 
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						[May 31, 2014] 
						June Dairy Month is an 
						annual celebration that honors farmers for the delicious 
						dairy foods they produce. The designation also 
						highlights the important health benefits that milk, 
						cheese and yogurt deliver. Loaded with calcium, 
						potassium, protein and phosphorus, dairy foods 
						contribute significant nutrition to Americans’ diets.  | 
        
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			 Although today’s spotlight falls on a wide variety of nutritious 
			dairy foods, the very first celebration focused solely on milk. And 
			its purpose was practical. National Milk Month was created in 1937 
			to help distribute extra milk that cows typically produced during 
			summertime. 
 With a nod to June Dairy month’s practical origins, St. Louis 
			District Dairy Council is encouraging consumers to “keep it real” 
			when choosing their milk in 2014. “The dairy aisle is literally 
			exploding with options---everything from new milk flavors to 
			lactose-free milks, and even alternative beverages disguised as 
			milk,” states nutrition educator/registered dietitian Monica Nyman.
 
 These alternative beverages are often plant-based drinks or 
			solutions made from rice, soy, nut and hemp products. Though they 
			share shelf-space with milk, plant-based beverages do not share the 
			same nutrient package.
 
 Some key differences:
 
				Milk contains naturally occurring calcium that easily 
				absorbed by our bodies. Most imitation dairy beverages are 
				fortified to match milk’s calcium content.Milk provides high-quality protein, with an average of 8 
				grams per cup. Many imitation dairy beverages have 1 gram of 
				protein or less per cup.Simple and natural, milk is void of added sugars, flavorings 
				or stabilizers, which are often found in the ingredient list of 
				many imitation dairy beverages. At less than 25 cents per cup, milk is a nutritious bargain. 
				Most imitation dairy beverages are twice the cost of milk.  
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 “It’s important for consumers to know that, when it comes to 
				nutrition, not all dairy aisle drinks are created equal,” notes 
				Nyman. We’ve launched an awareness campaign called milk: the 
				real deal to help spread the word. There is no substitute for 
				the high nutrition and economic value that milk offers. It’s the 
				real deal!”
 To learn more about milk: the real deal, visit
				stldairycouncil.org
 
			[Text received; MONICA NYMAN, ST. 
			LOUID DISTRICT DAIRY COUNCIL] 
			
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