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			 Using machines which sow rice directly, devices to inform when to 
			irrigate and phone messages warning of infestations, thousands of 
			farmers are learning to adapt to climate change, boost soil 
			fertility and reduce their carbon emissions. 
 "At first, many farmers were unsure. It's a big risk to change the 
			way you have farmed for decades and try new things. Agriculture in 
			these parts is not just a livelihood, it's a way of life," said 
			Harpreet Singh, 36, a farmer in the village of Birnaraya, 130 km (80 
			miles) north of Delhi.
 
 "But over the last four years, through these technologies, we have 
			learnt to save water and fertilisers, cut our costs for hired labor, 
			improved the resilience of our crops and also reduced pollution by 
			not burning crop residues."
 
 Singh is from one of 12,000 farming households across 27 villages in 
			Haryana's Karnal district working with scientists from the 
			Consultative Group on International Agricultural Research (CGIAR) to 
			pilot climate smart techniques aimed at sustaining one of the 
			country's most fertile belts.
 
            
			 
            
 SAVING INDIA'S BREADBASKET
 
 Since India's so-called "Green Revolution" - a massive government 
			program rolled out in the 1960s and 1970s which increased the use of 
			fertilisers and irrigation to boost farm output - Haryana's rice 
			production has soared to almost 4 million tonnes in 2013/14 compared 
			to 334,000 tonnes in 1966/67.
 
 But while the Green Revolution may be credited with ending famine 
			across the country, it has come at a cost and, coupled with more 
			unpredictable weather attributed to global warming, India's food 
			security is once again at risk.
 
 Almost half a century on, farmers face environmental problems such 
			as depleted groundwater because of intensive pumping for irrigation, 
			soil degradation and soil salinity.
 
 "Resources are depleting. Groundwater levels are falling, there is 
			emerging climate variability, the soil health is worsening, and 
			profitability is going down," said M.L. Jat, an agronomist with the 
			International Maize and Wheat Improvement Center (CIMMYT).
 
 The Indo-Gangetic Plains - which include the rice and wheat states 
			of Haryana and Punjab - are particularly vulnerable to climate 
			change, say experts from the U.N. Intergovernmental Panel on Climate 
			Change (IPCC).
 
 Scientists predict average temperatures here to increase by as much 
			as five degrees Celsius by 2080, seriously affecting wheat crops. An 
			April study by the Indian Agricultural Research Institute projects 
			climate change may reduce India's wheat yield by between 6 to 23 
			percent by 2050.
 
            
			 
			Rice will also be hit due to unpredictable rainfall. Indian 
			officials say the water table has fallen between one and 13 meters 
			in different parts of Karnal over the last two decades.
 
 The region, which is heavily dependent on migrant labor from poorer 
			states, is also facing shortages due to a government scheme to 
			employ more people in construction near their homes.
 
            "HAPPY SEEDERS"
 In response to these challenges, agricultural groups are introducing 
			Karnal's farmers to a host of climate smart technologies.
 
 These include techniques such as direct seeding which involves 
			sowing seeds by machines rather than transplanting manually, which 
			reduces labor and water.
 
            
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			Other new technology includes Lazer Levellers - tractor-towed, 
			laser-controlled devices - that produce a flat surface for 
			cultivation, requiring 25 to 30 percent less water.
 Farmers are being introduced to tools such as "Happy Seeders" which 
			can be attached to the back of tractors. These remove crop residues, 
			blending them into the soil, preventing the practice of burning crop 
			residues that has led to increased emissions and depleted soil 
			fertility.
 
			"We didn't know anything about these advanced technology machines 
			before," said Manoj Kumar Munjal, 40, who farms a 20-acre plot of 
			land in Taorori village.
 "We have learnt about these machines and set up a cooperative where 
			we all put in the money together and bought machines and share them. 
			Now everyone is using it."
 
 Farmers are also receive voice messages giving weather forecasts, 
			informing of new seed varieties and infestations.
 
 EXPENSIVE TECHNOLOGIES
 
 But these technologies do not come cheap. A Lazer Leveller, for 
			example, costs more than $6,000.
 
			In villages such as Munjal's, farmers have clubbed together to buy 
			new machinery, while in others, one farmer invests in the hardware 
			and rents it out to others. 
			
			 
			
 CGIAR said a similar project is underway in the eastern state of 
			Bihar using lower cost techniques on smaller plots.
 
			On his sprawling 90-acre farm, Harpreet Singh crouched down amongst 
			his rice paddy stalks and checked his tensiometer, a device planted 
			in the ground to measure moisture content.
 Singh said over the last four years, his income has increased by 15 
			percent due to savings made on electricity for irrigation, diesel 
			for residue burning, labor and fertilisers. But it is the saving on 
			water which satisfies him the most.
 
 "Day by day, the ground water levels are going down and down. If we 
			continue like this, its only a matter of time before we don't have 
			water to drink, let alone to farm," he said.
 
 (Editing by Ros Russell; Please credit Thomson Reuters Foundation, 
			the charitable arm of Thomson Reuters, that covers humanitarian 
			news, women’s rights, corruption and climate change. Visit 
			www.trust.org)
 
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