Fri., Nov. 6th – No Crybabies Allowed
We’re kicking off this year’s Dinner Program series with our good
friend, Terri Ryburn, who will share childhood stories from her
nearly completed memoir, No Crybabies Allowed. Now retired from ISU,
Terri is a writer, actor, playwright, and stand-up comedian, who
just completed a screenplay based on her family's 1953 trip along
Route 66 to California. NOTE: *Programs identifed as
“A Night at the Museum” begin with
dinner at The Palms Grill Café, then continue upstairs in the
Atlanta Museum’s new, handicapped accessible exhibit & performance
space in the Union Hall Building (Teleologic Learning Company).
Fri., Nov. 13th – Lincoln in Atlanta
Guy Fraker, a past president of the McLean County Bar Association,
has written and lectured frequently about Abraham Lincoln. Guy will
share a program he’s titled, “Lincoln in Atlanta: The Local Story
and Its Meaning for the Nation”. He’ll also have copies of his book,
"Lincoln's Ladder to the Presidency: the 8th Judicial Circuit"
available for sale and signing.
Sat., Nov. 21st – All the Jewels in our Crown –
A Night at the Museum Program*
Lambda Chi Mu Music Fraternity, a Lincoln College vocal/instrumental
ensemble will present a program of American musical masterpieces
from Cole Porter, George Gershwin, Stephen Foster, Rogers &
Hammerstein and more. These "jewels" in the American music crown are
unforgettable melodies designed to delight and inspire.
Fri., Dec. 4th – Big Stories From a Small Town
Danny Tackett, a former Atlanta resident in the 1970s, worked for
four and a half decades in the news department of The Courier in
Lincoln. He retired in 2012, and this past winter finished writing,
“Big Stories from a Small Town,” a collection of essays about
growing up in and around tiny Armington in the 1960s. Danny will
talk about his newspaper career, his new book, and perhaps a glimpse
into his next, yet to be written one. He's hoping for a very
interactive audience with lots of questions.
Fri., Jan. 8th – Social History of the Candy Bar
Dr. William Munro, 2012 winner of the Kemp Foundation Award for
Teaching Excellence at Illinois Wesleyan, will talk about the social
history of the candy bar, as well as the delicate differences in
chocolate and chocolate enjoyment around the world. Join us for this
delicious program, featuring some luscious samples!
Sat., Jan. 16th – American Giants
Come meet Joel Baker, an expert on American Giants – i.e. the
fiberglass statues like the Bunyon Giant in downtown Atlanta. Joel
will share their history, ideas about why people travel well out of
their way to visit them, the adventures he’s had in his quest to
locate as many giants as possible across the U.S., and the their
connections to Route 66.
Fri., Jan. 22nd – Remembering The Tropics
Return to The Tropics, Lincoln’s legendary restaurant that
operated from 1953-1997, as Tami Goodrich, daughter of Tropics
owners Lew and Bev Johnson, shares the love story her family had for
serving the public and working with the wonderful employees and
customers who comprised the Tropics family. As an added bonus, The
Grill is honored to serve the Tropic’s original, housemade French
and 1000 Island salad dressing at this Dinner Program, made by Tami
and her husband Bob themselves!
[to top of second column] |
Sat., Jan. 30th – Songs, Chocolate & Coffee –
A Night at the Museum Program*
Pop songwriters Brian Davis (guitar) and Dyanne Harvey (keyboard)
will be on hand to entertain us with their original songs, while we
enjoy a selection of coffees and chocolates to celebrate the
conclusion of the Atlanta Public Library's "Coffee, Tea & Chocolate"
month.
Fri., Feb. 5th – An Evening with the Editor
Mark Pickering, editor of The Pantagraph, has been with the
newspaper for more than 30 years. In his program, Mark will share
how he got started in Bloomington, some history of the newspaper,
the balance between publishing the printed paper and the online
version, and overall trends in the newspaper industry.
Sat., Feb. 13th – Piedmont & Country Blues –
A Night at the Museum Program*
Guitarist and vocalist Dave Berchtold brings his special brand of
music-making to "A Night at the Museum." In honor of the Atlanta
Public Library’s February theme of "Our Lincoln Heritage/Black
History Month," Dave will perform Piedmont and Country Blues and
give us interesting tidbits about the writers of this classic
American music.
Fri., Feb. 19th – Duck Decoys of Illinois
Pat Gregory and Dave Ludington will discuss the art of duck decoy
carving and demonstrate the painting techniques used to create their
life-like working decoys. Ludington began carving just three years
ago, & studies with Gregory, who is the great grandson of prolific
Illinois River carver George "Home Run" Barto who developed his own
well-known style of decoy carving and built a cottage industry
around his small river hometown of Tiskilwa. Together they will make
Barto's heritage come alive as we celebrate this uniquely Illinois
art form.
Sat., Feb. 27 – An Evening with Lucy Smith –
A Night at the Museum Program*
Inspired by her mother who exposed her to the '60s sounds of African
American singer Miriam Makeba and pop folk star Trini Lopez, Lucy
Smith sits comfortably in the place where jazz, folk and soul
converge. Lucy, a South Side Chicago native, and her trio will bring
us a variety of spirituals, jazz, and folk music. Well known
throughout Chicago, Lucy has been praised for "going deep into a
ballad with her lustrous tones or swinging through space to lilting
effect”.
Sat., Mar. 19th – Sound of IL Barbershop Chorus –
A Night at the Museum Program*
The Sound of Illinois Barbershop Chorus, an award-winning group
founded in 1942, will be on hand featuring eight singers, who will
perform both as two separate quartets and as an 8-member barbershop
ensemble. Barbershop music derives from the legend of early rural
barbershops, where men gathered on Saturday nights for haircuts and
conversation, while their wives shopped for the family. To help pass
the time, barbers were reputed to have encouraged improvisational
harmonizing as they sang out a melody while cutting hair.
[Bill Thomas] |